Lemon Meringue Pie – A Classic Dessert Worth Every Bite

Ouadie Rhabbouron

Hot filling + meringue: Always spread the meringue over hot filling to help it stick and avoid separation.

  • Seal the edges: Prevents the meringue from shrinking during baking.

  • Use fresh lemons: Fresh juice and zest make the filling extra vibrant.

  • Chill before serving: Helps the filling set and makes slicing easier.

Final Thoughts

This Lemon Meringue Pie is a classic dessert that’s as beautiful as it is delicious. With its silky lemon filling and fluffy golden topping, it’s the perfect balance of tart and sweet. One slice is never enough!

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