Bring water to a boil in a medium saucepan.
Stir in bouillon, onion powder, garlic powder, parsley, turmeric, and pepper.
Add noodles and cook 6–8 minutes, until tender.
Taste and adjust seasoning if needed.
Serve hot.
Optional Add-Ins
A little cooked shredded chicken
Frozen peas or carrots
A splash of lemon juice at the end
Extra Tip
For the most authentic “Lipton” feel, use very thin egg noodles and keep the broth light and salty.
If you want, I can also give you a bulk dry mix recipe you can keep in a jar and use anytime.
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