When the onion is translucent, remove from heat and enjoy this delicious seasoned liver. This is an extremely simple yet foolproof way to cook it.
Since the liver is sliced very thinly, it is unlikely to be tough. It also absorbs all the seasonings and ingredients we add much faster.
Liver fillets (marinated in milk)
In this alternative method, we try to make the liver softer with the help of milk. Rest assured, the end result will not have the taste of milk, but rather seasonings that will enhance its flavor. For this you will need:
Ingredients
500 g liver fillets
2 crushed garlic cloves
240 ml milk
1/2 teaspoon seasoning and a little herbs (to taste or as you like)
2 onions
Salt to taste
2 tablespoons olive oil
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