In a small bowl, whisk together water, vinegar, oil, sugar, salt, and black pepper to create the dressing.
In a large mixing bowl, combine sliced cucumbers, tomato wedges, and onion rings.
Pour the dressing over the cucumber, tomato, and onion mixture, ensuring even coating.
Toss gently to combine all ingredients.
Cover the bowl and refrigerate for at least two hours to allow flavors to meld.
Serve chilled and enjoy the crisp and refreshing flavors of this marinated cucumber, onion, and tomato salad.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
Note: Feel free to experiment with different vinegar and onion varieties to customize the flavor of this versatile salad according to your preference.
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