Mushrooms, especially champignons, prepared with garlic and butter, offer a rich and aromatic taste that can even surpass meat.
This simple yet elegant recipe is perfect for a quick meal or as a side dish that will impress your guests. With just a few ingredients and a short preparation time, you'll get a dish full of flavor and texture, writes NMD. Here's what you need:
Ingredients:
– 2 tablespoons vegetable oil
– 30 g butter
– 300 g champignon mushrooms
– 1-2 cloves of garlic
– salt to taste
– ground black pepper to taste
– 1 small bunch of parsley
– NMD
Preparation method:
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