Cassata cake (Cassata-style no-bake)
Cassato cake is a rich and elegant no-bake dessert, inspired by classic European recipes.
The combination of chocolate, nuts, dried fruit and biscuits creates a full, deep flavour and perfect texture.
It's ideal for festive occasions, holidays, or when you want a dessert that looks impressive and is prepared without an oven, writes NMD. Here's what you need:
Required ingredients
• 4 egg yolks
• 250 g powdered sugar
• 200 g butter (softened at room temperature)
• 250 g hazelnuts
• 200 g raisins
• 2 tablespoons rum
• 150 g dried cranberries
• 200 g jelly candies
• 200 g cooking chocolate (minimum 45% cocoa)
• 500 ml milk
• 30 g vanilla sugar
• 500 g crushed Plazma biscuits
• about 100 g whole Plazma biscuits (for the base)
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