This easy, no-bake éclair is not only simple to make, but also incredibly delicious. It doesn't require an oven or stovetop! The hardest part? Waiting to eat it! It's the perfect dessert for everyone.
Ingredients
- 2 (3.5 oz) packets of instant vanilla pudding mix
- 1 container (8 oz) of thawed whipped topping (COOL WHIP)
- 3 cups of milk
- 2 sleeves of graham cracker squares
- 1 jar (16 oz) of chocolate frosting
How to make chocolate éclair cake without an oven
Continued on the next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
