1. Cooking the chicken: Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then sear it for 5 to 6 minutes on each side until golden brown and cooked through. Transfer to a plate and set aside.
2. Preparing the sauce: In the same pan, add the chopped garlic and sauté for about 1 minute until fragrant. Pour in the chicken stock and heavy cream, then mix.
3. Cook the noodles: Stir the noodles into the eggs, cover and simmer for 8 to 10 minutes, stirring occasionally until tender and absorbing the flavors.
4. For a creamy sauce: Reduce the heat, then add the butter and Parmesan cheese. Stir until melted and the sauce is smooth and creamy.
5. Finishing and serving: Return the cooked chicken to the pan and let it warm through for a few minutes. Garnish with fresh parsley if desired and serve hot, drizzling with the sauce for maximum flavor.
Meal details:
Servings: 4
Calories: ~450 per serving
Preparation time: 10 minutes
Cooking time: 25 minutes
Enjoy a warm and delicious meal with minimal effort!
