Panko Cookies

With matcha latte or black tea (the subtle crunch complements bitter notes)

Sandwiched with raspberry jam or lemon curd

Crumbled over panna cotta or vanilla bean ice cream

Paired with a glass of cold milk or sweet dessert wine

Storage & Make-Ahead Tips

Store airtight at room temp up to 5 days—sugar coating stays crisp.

Freeze ungarnished cookies up to 1 month; thaw, then roll in sugar before serving.

Dough can be shaped, covered, and refrigerated 24 hours—bring to room temp 20 min before baking.

Frequently Asked Questions

Can I use regular breadcrumbs?

No—regular breadcrumbs are too dense and absorbent. Fine panko is essential for lightness and flakiness.

Why are my cookies spreading?

Butter was too warm. Ensure it’s softened, not melted. Chill shaped cookies 10 min if kitchen is warm.

Can I make these gluten-free?

Yes: use GF all-purpose flour + GF panko (like Ian’s or Aleia’s). Add ¼ tsp xanthan gum if flour doesn’t include it.

Allergy Information

Contains: Wheat, dairy.

Nut-free if almond extract is omitted (use 1¼ tsp vanilla total).

Egg-free, soy-free (check butter label), fish/shellfish-free.

Nutrition Facts

(Per cookie)

Calories: 180 | Protein: 2g | Fat: 10g (sat 6g) | Carbs: 22g | Fiber: 0g | Sugar: 12g | Sodium: 65mg

Final Thought

There’s quiet brilliance in simplicity—especially when it surprises. These cookies don’t shout. They whisper: crisp, buttery, tender, elegant. They prove that innovation isn’t always about addi