Step 6: Serve 
- Let the casserole rest for 5 minutes before serving.
- Spoon the creamy sauce over the pork chops and potatoes for extra flavor.
- Enjoy as a standalone meal or pair with a side of steamed green beans or a fresh salad for a complete dinner.
Tips for Success:
- Add Veggies: Layer sliced carrots, onions, or mushrooms with the potatoes for added nutrition and flavor.
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding an extra 10 minutes if needed.
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- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently in the oven or microwave.
- Freeze Option: Freeze unbaked casserole in a freezer-safe dish for up to 3 months . Thaw overnight in the refrigerator before baking.
Nutritional Information (per serving, serves 4):
- Calories: ~450
- Protein: ~30g
- Carbohydrates: ~35g
- Fat: ~22g
Enjoy this Pork Chop Supreme as a rich, satisfying dish that’s perfect for feeding your family or impressing guests. The combination of juicy pork chops, creamy mushroom sauce, and tender potatoes makes it a comforting classic that’s sure to please everyone at the table. Whether you’re serving it for dinner or meal prepping for the week, this recipe is a guaranteed hit!
