Quick cake with biscuits, mascarpone and blueberry jam, no baking… An irresistible dessert for any occasion…
Imagine a dessert that combines the crunch of biscuits, the creamy delicacy of mascarpone, and the sweet-sour magic of blueberries, writes NMD.
Photo and recipe by Valentina Džambazova
This biscuit cake is easy to prepare, requires no baking, and is ideal for both family gatherings and moments of personal indulgence.
With Valentina Dzambazova's recipe, you'll create a true treat for your taste buds that will impress everyone! Here's what you need:
Ingredients:
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450 g plain biscuits
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300 ml liquid cream (for the cream) + 100 ml (for decoration)
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750 g mascarpone
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400 g blueberry jam
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5 tablespoons powdered sugar – to taste
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Vanilla essence (to taste) or vanilla sugar
Preparation method:
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