Quick & Easy Old Fashioned Rice Pudding in 30 Minutes

Ouadie Rhabbouron

There’s something wonderfully nostalgic about a bowl of warm, creamy rice pudding. This classic comfort dessert has been loved for generations, and with good reason — it’s simple, cozy, budget-friendly, and deliciously satisfying. Whether you enjoy it warm from the pot or chilled straight from the fridge, this old-fashioned rice pudding is ready in just 30 minutes and uses ingredients you probably already have in your kitchen.

Perfect for busy nights, after-school snacks, or when you just need a taste of home, this easy rice pudding recipe delivers that timeless flavor you crave with minimal effort.

Why You’ll Love This Recipe

  • Ready in 30 minutes — no long simmering required

  • Creamy, comforting, and lightly sweet

  • Made with simple pantry ingredients

  • Customize it with raisins, extra cinnamon, or a pat of butter

  • Perfect warm or chilled, depending on your mood

Ingredients

  • 1 cup white rice

  • 2 cups whole milk

  • 1/2 cup sugar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • A pinch of salt

  • Raisins (optional)

 

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