Ingredients:
This was my measure with my
chicken noodle soup I made on Sunday…
About 2 pounds of chicken breast,
48 ounces of chicken broth, and then I added a little water
Sliced carrots,
Sliced celery
, 1/2 red onion, chopped, 1
teaspoon chopped garlic,
a few handfuls of egg noodles,
3 chicken stock cubes
, salt and pepper to taste (I add a lot of pepper),
fresh parsley
Preparation:
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