Scottish Tablet (pronounced tab-let) is a beloved traditional Scottish sweet—denser than fudge, crumblier than caramel, and packed with pure, buttery sweetness. Often described as “fudge’s crumbly cousin,” it’s made with just three ingredients—sugar, butter, and condensed milk—slow-cooked to the “soft-ball” stage, then beaten until thick and grainy before setting into a melt-in-the-mouth treat.
For centuries, tablet has been a staple at Scottish gatherings, Highland games, and tea tables—homemade, humble, and deeply nostalgic. It’s not overly sweet like candy, but rich, creamy, and satisfying in small bites.
Why You’ll Love Scottish Tablet
- 🧈 Only 3–4 ingredients—pantry staples
- 🏴 Authentic Scottish heritage—a true taste of the Highlands
- 💛 No fancy tools needed—just a saucepan and wooden spoon
- 🎁 Perfect for gifting—keeps well and travels beautifully
- ⏱️ Ready in under 1 hour (plus cooling)
Ingredients You’ll Need
(Makes 16–20 pieces)
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