Shrimp and Cod in Creamy Garlic Sauce

1. Prepare the seafood:
   Pat shrimp and cod dry with paper towels. Season lightly with salt and pepper.
2. Cook the aromatics:
   Heat butter and olive oil in a skillet over medium heat. Add shallot and sauté until soft and fragrant. Stir in minced garlic and cook for 30 seconds.
3. Add liquid base:
   Pour in the white wine (or seafood stock) and let it simmer for 2–3 minutes to reduce slightly.
4. Add the cream:
   Stir in the heavy cream and bring to a gentle simmer. Cook until the sauce begins to thicken slightly (3–4 minutes).
5. Cook the seafood:
   Add cod chunks first and cook for 3–4 minutes. Then add shrimp and cook another 2–3 minutes, until shrimp turn pink and cod flakes easily.
6. Finish the dish:
   Add lemon juice, chopped parsley, and a sprinkle of Parmesan if desired. Adjust seasoning with salt and pepper.
7. Serve immediately:
   Serve hot over rice, pasta, or with crusty bread to soak up the sauce.

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