Shrimp and Cod in Creamy Garlic Sauce

Ouadie Rhabbouron

Description

The finished dish features flaky, tender cod and juicy shrimp bathed in a creamy, garlicky sauce with a hint of citrus and herbs. The sauce is rich yet balanced — buttery, fragrant, and irresistibly smooth. Every bite brings a harmony of textures and flavors: mild sweetness from the seafood, savory depth from garlic and cream, and freshness from parsley and lemon.

Garlic press gadget

Nutritional Information (Approximate per serving)

  • Calories: 410 kcal
  • Protein: 35 g
  • Fat: 26 g
  • Carbohydrates: 5 g
  • Fiber: 0.5 g
  • Sugar: 2 g
  • Sodium: 520 mg

(Values may vary based on ingredients and portion sizes.)

Groceries

Conclusion

Shrimp and Cod in Creamy Garlic Sauce is a dish that beautifully merges comfort with elegance. It’s easy enough for a weekday yet impressive enough for guests. Its versatility allows you to adapt it with vegetables or grains to make it lighter or heartier.

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