Few meals embody the warmth of home-cooked comfort quite like smothered pork chops nestled in a creamy gravy with tender potatoes. This dish is a nostalgic reminder of family dinners, where the comforting aroma of sizzling pork and simmering herbs filled the air. With juicy chops, buttery potatoes, and a rich, flavorful gravy, it’s the kind of hearty meal everyone looks forward to.
Ingredients (Serves 4)
Main Ingredients
Ingredient Amount
Bone-in pork chops 4 (about 1 inch thick)
Salt 1 tsp
Black pepper ½ tsp
Paprika 1 tsp
Garlic powder 1 tsp
Vegetable or olive oil 2 tbsp
Medium onion (thinly sliced) 1
Garlic cloves (minced) 3
All-purpose flour 3 tbsp
Chicken broth (low sodium) 2 cups
Heavy cream or whole milk ½ cup
Dried thyme (or 1 tbsp fresh) 1 tsp
Baby potatoes (halved/quartered) 2 lbs
Butter 2 tbsp
Fresh parsley (for garnish) To taste
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