Stop Adding Milk or Water to Your Mashed Potatoes

This no-milk mashed potato recipe delivers incredible flavor and texture. The broth infuses savory depth, the butter adds richness, and the potato starch provides natural creaminess.

The result? A silky, melt-in-your-mouth mash that’s comforting, hearty, and bursting with pure potato flavor — no dairy required.

🧾 Nutritional Information (Per Serving — Serves 4)
Nutrient Amount
Calories ~250 kcal
Protein 4 g
Total Fat 12 g
Saturated Fat 7 g
Carbohydrates 32 g
Fiber 3 g
Sugars 1 g
Sodium 280 mg
Cholesterol 30 mg
(Approximate values; may vary based on butter and broth used.)Heavy Cream

💭 Conclusion
By skipping milk or water, you unlock a more flavorful and naturally creamy mashed potato experience. The broth and butter work together to bring out the potato’s earthy sweetness while creating a luscious texture that rivals restaurant-quality sides.

This method is not just a recipe — it’s a rediscovery of how simple ingredients can create extraordinary comfort food.

✅ Recommendation
Serve with: Roast chicken, grilled steak, baked salmon, or vegetarian mushroom gravy.
Storage: Store in the fridge up to 3 days; reheat gently with a splash of broth or butter.
Make ahead: Perfect for holidays — keep warm in a covered dish over low heat.
🌿 Embracing Healthful Indulgence
This recipe celebrates balance and simplicity — indulgent in flavor yet mindful in nutrition. By replacing milk with broth, you reduce lactose and calories while keeping a rich, creamy texture.Broth Variety Pack

It’s proof that comfort food doesn’t need to be heavy — just thoughtfully prepared. Each bite offers honest ingredients, natural flavor, and heartfelt satisfaction. 🥰

So next time you mash, skip the milk and water — and taste mashed potatoes the way nature intended. 🥔💛

 

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