Stop cooking mashed potatoes in water🥔🔥

Introduction:
Chicken-fried steak with mashed potatoes and gravy is a traditional Southern dish cherished for generations. This dish features tender, diced steak, breaded, perfectly seared, and topped with a rich, creamy gravy. Served with mashed potatoes, it makes a filling and nutritious meal. This dish is perfect for family dinners or special occasions, as chicken-fried steak brings warmth and comfort to the table. Whether you're new to Southern cuisine or a seasoned veteran, this recipe will help you create an unforgettable dinner.

Ingredients:
For the chicken fried steak:

4 diced steaks

1 cup of wheat flour

1 cup buttermilk

2 large eggs

1 teaspoon garlic powder

1 teaspoon of onion powder

1 teaspoon of paprika

Salt and pepper to taste.

Vegetable oil for frying.

For the mashed potatoes:

4 large red potatoes, peeled and diced

1/2 cup of milk.

¼ cup butter.

Salt and pepper to taste.

For the sauce:

¼ cup all-purpose flour.

2 cups of milk.

Salt and pepper to taste.

Instructions:

Continued on the next page