Instructions:
Chicken Fried Steak:
Mix garlic powder, paprika, salt, and pepper with flour in a shallow bowl.
In a separate bowl, mix the buttermilk and eggs.
Dip each steak in the flour mixture, then dip it in the buttermilk mixture, then dip it again in the flour mixture. Make sure the steaks are well coated.
Heat vegetable oil in a large skillet over medium-high heat until about 1.25 cm thick.
Fry the steaks until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and drain on paper towels.
Mashed potatoes:
Boil the potatoes in salted water for about 15 minutes until soft.
Drain the potatoes and return them to the pot; add the milk and mash until smooth. Season with salt and pepper.
Sos:
In the same pan you used to cook the steaks, drain most of the 2 tablespoons of oil.
Add flour and fry for 1-2 minutes until golden brown.
Gradually add the milk, stirring constantly while cooking, until the sauce thickens. Season with salt and pepper.
