Ingredients for a 26 cm springform pan
For the shortcrust pastry:
200 g of 00 flour (type 00)
2 teaspoons baking powder
75 g of sugar
1 pinch of salt
75 g softened butter
1 teaspoon salt
For the ricotta filling:
500 g of quark (or quark)
100 g of sugar
1 packet Bourbon Vanilla Pudding Mix
2 egg yolks
1 teaspoon salt
250 ml whipping cream
250 ml of milk
100 ml of neutral oil (e.g. rapeseed oil)
For the meringue:
4 egg whites
90 g of icing sugar
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