The Easiest Flourless Cake Recipe You'll Ever Make

Preparation

Preheat the oven to 170°C to ensure the cake is baking nice and warm. While it's heating, let's prepare the batter.

Mixing the dough

In a bowl, combine the egg yolks, plain yogurt, 40 grams of sugar, cornstarch, and a pinch of baking powder. Add a dash of vanilla for extra flavor. Blend until smooth and set aside.

Making meringue

In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the remaining 40 grams of sugar, beating constantly until stiff and glossy.

See also: Oatmeal casserole with chocolate and banana

Combining the Cake with the Meringue
Gently fold the beaten egg whites into the egg yolk and yogurt mixture, ensuring a gentle blend while maintaining the light consistency of the meringue.

Baking a cake

Transfer the batter to the prepared pan and place it in a larger roasting pan. Pour boiling water over the pan to create a double boiler effect. Bake in a preheated oven at 170°C (350°F) for about 50 minutes, until the top is golden brown and the center is set.

Decorating with powdered sugar

Once the cake has cooled, carefully remove it from the pan and sprinkle the top with powdered sugar for decoration.

Serving suggestions

This flourless cake is a versatile treat that pairs perfectly with a variety of toppings. Serve with a dollop of whipped cream and fresh berries for a light and refreshing effect. You can also drizzle with chocolate sauce or caramel for a unique touch. Let your imagination run wild and create your own cake!

Why choose flourless cake?

Flourless cakes have gained popularity in recent years due to their light texture and gluten-free nature. By omitting flour from the recipe, you get a cake that's fluffy, moist, and incredibly flavorful. What's more, it's a great option for those with dietary restrictions or sensitivities. Say goodbye to dense, heavy cakes and hello to a lighter, more enjoyable dessert!

Tips and tricks for perfect results

Make sure the egg whites are at room temperature to maximize volume when beating.
Gently fold the egg whites into the batter to prevent them from collapsing.
Use high-quality plain yogurt for the best flavor and consistency.
Experiment with different flavors, such as citrus zest or almond extract, to give the batter a unique flavor.

Storing Flourless Cake
: To maintain freshness and flavor, store the cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week or freeze it for a longer shelf life. Just remember to thaw it completely before serving for the best flavor and texture.

In summary
, this flourless cake recipe is a real hit for anyone looking to satisfy their sweet tooth without spending hours in the kitchen. With just a few simple ingredients and easy steps, you can enjoy a delicious, homemade dessert that's sure to impress. So why wait? Bake it and enjoy a slice of heaven today!