The famous cake my mother used to make in the 80s and 90s: simple, moist, and unforgettable.

Ingredients for a classic and moist cake

3 eggs

180 g of sugar

200 g of 00 flour

80 ml of vegetable oil (or 100 g of softened butter for a more traditional version)

100 ml of milk

1 sachet of baking powder

Zest of 1 lemon (or 1 sachet of vanilla sugar)

Powdered sugar for decoration

Simple but perfectly balanced ingredients for a tall, fragrant and incredibly moist cake.

Instructions

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