Ingredients
For the Cake:
· 1 cup (2 sticks) unsalted butter, softened to room temperature
· 2 cups granulated sugar
· 4 large eggs, room temperature
· 3 cups all-purpose flour, spooned and leveled
· 1 teaspoon baking powder
· ½ teaspoon salt
· 1 cup crushed pineapple, thoroughly drained (reserve juice for glaze if desired)
· 1 teaspoon pure vanilla extractv
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