Pour the jam into dry, clean and sterilized jars and screw the lids on tightly.
Leave the jars on the table until they have cooled completely, then put them away.
In this way you can make jam not only from a mixture of berries, but also from any type of berry or fruit.
Advantages of Zhelfix:
Zhelfix is a plant-based gelling agent that reduces jam cooking time. This helps the jam retain the natural taste and color of the fruits and berries, and also preserves perfectly for several years.
Try this recipe if you haven't yet made jam with zelfix. It turns out thick, aromatic, and very tasty.
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