VANILLA STARS THAT MELT IN YOUR MOUTH… my kids' favorite cookies disappear in an instant

ORANGE STARS WITH VANILLA – aromatic biscuits that conquer from the first bite

Orange stars with vanilla are magical biscuits, tender and full of flavor, which can transform any dessert plate into a real culinary spectacle. They combine the fresh and refreshing taste of orange peel with the fine and buttery texture of the dough, and the delicate vanilla cream makes them even more special. They are ideal for holidays, anniversaries or simply for those moments when you want to pamper yourself with something sweet, beautiful and homemade.

These cookies not only delight your taste buds, but also your visual sense – their delicate star shapes and powdered sugar decoration make them look spectacular on any festive table. They are easy to prepare, and their smell while baking will fill the house with a sweet, citrusy aroma, evoking the warmth and comfort of days spent at home.

ingredients

For the dough:

• 250 g flour

• 100g sugar

• 1 sachet vanilla sugar (or 1 teaspoon vanilla extract)

• A pinch of salt

• Grated zest from 1 chemically unpeeled orange

• 150 g cold butter, cut into cubes

• 1 egg yolk

For the vanilla cream:

• 200 ml milk

• 1 packet vanilla pudding (approx. 37 g)

• 2 tablespoons sugar

• 100 g soft butter

• 1 teaspoon vanilla extract or paste

For decoration:

• Powdered sugar

Step-by-step preparation method

1. Preparing the dough

In a large bowl, mix the flour with the sugar, vanilla sugar, salt, and grated orange zest. The orange zest adds a fresh, vibrant flavor that pairs perfectly with the sweetness of the sugar and the delicate flavor of the butter.

Add the cold, cubed butter and the egg yolk. Knead quickly until you get a smooth, easy-to-work dough. It is important not to over-knead to keep the biscuits soft and tender.

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