We think we know oranges inside and out: we squeeze them, we slice them, we toss them in a salad… then we throw away the peel without a second thought. Yet, behind that fragrant skin lies a little gem of homemade cuisine that our grandmothers knew perfectly. And you probably have this culinary treasure right at your fingertips in your kitchen!
In recent months, social media has been buzzing about a treat we thought was forgotten: candied orange peel. A chic, economical, and zero-waste delight that could very well become your new signature dish.
Why are orange peels making a comeback?
Today, we want to cook differently, to value each ingredient and to enjoy ourselves without spending a fortune. Candied orange peel ticks all the boxes: easy, fragrant, refined, and versatile enough to be used in everything from Sunday desserts to handmade gifts.
By transforming them, we obtain not one, but three different products:
- Gourmet-style candied strips, perfect to accompany a coffee or decorate a cake.
- A natural orange syrup, ideal for flavoring a cake, an infusion or a yogurt.
- Thin dried bark, highly prized in brioches, biscuits and festive pastries.
Nothing is wasted, everything is enhanced: a true culinary philosophy in a single fruit.
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