Stuffed French Dip Biscuits
These golden, buttery stuffed biscuits put a twist on the traditional French dip sandwich, turning it into a handheld favorite perfect for parties, game day, or an easy dinner. Flaky biscuit dough wraps around layers of tender roast beef and gooey provolone, baked until golden and served with warm savory broth for dunking.
Ingredients:
For the Biscuits
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can (16.3 oz) |
| Deli-style roast beef | 8 slices |
| Provolone cheese | 8 slices |
For the Butter Glaze & Dip
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 1/4 cup |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried rosemary | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Beef broth | 1 cup |
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