Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Instructions:

1. Preheat and Prepare:
   Preheat oven to 350°F (175°C). Lightly grease a baking dish. Flatten each biscuit slightly using your hands or a rolling pin.
2. Add Filling:
   Lay one slice of roast beef and one slice of provolone cheese on each flattened biscuit round.
3. Form Biscuits:
   Fold the dough up and around the filling, pinching the seams tightly closed. Place seam-side down in the prepared baking dish.
4. Mix and Brush:
   Stir together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush generously over each biscuit.
5. Bake:
   Bake for 20–25 minutes, or until the biscuits are puffed and deeply golden.
6. Warm the Dip:
   While biscuits are baking, heat beef broth over medium heat in a small pot until warmed through.
7. Serve:
   Serve the warm biscuits with small bowls of beef broth for dipping on the side.