Wonton Soup Recipe

Ouadie Rhabbouron

This is a comforting, delicious  soup you’ll never get tired of. You can use store-bought wontons, but making them from scratch gives a much better flavor!

For the Wontons:

  • 200g (7 oz) ground chicken or shrimp (or a mix)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh ginger
  • 1 spring onion, finely chopped
  • 1 teaspoon cornstarch
  • Salt & pepper to taste
  • Wonton wrappers (store-bought or homemade)

For the Soup:

  • 1 liter (4 cups) chicken broth
  • 1 garlic clove, sliced
  • 1 small piece of ginger (sliced)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • A handful of baby spinach or bok choy (optional)
  • Spring onions, chopped (for garnish)

Instructions

 

 

 

 

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